Research Catalog
Identifying food-preparation activities using ethnographic and archeological data bases / by Judith Ann Southward.
- Title
- Identifying food-preparation activities using ethnographic and archeological data bases / by Judith Ann Southward.
- Author
- Southward, Judith Ann.
- Publication
- [S.l. : s.n.] ; Springfield, Va. : Available from the N.T.I.S., 1982.
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Book/Text | Request in advance | N.A.ETH. So 886 i | Off-site |
Details
- Additional Authors
- Description
- xi, 320 leaves : ill., maps; 29 cm.
- Subject
- Note
- Performing organization: University of Colorado--DAP; sponsoring agency: U.S. Bureau of Reclamation.
- Originally presented as author's thesis (M.A--University of Colorado, 1982)
- Bibliography (note)
- Bibliography: leaves [146]-149.
- Processing Action (note)
- committed to retain
- OCLC
- 9235652
- SCSB-10347613
- Owning Institutions
- Harvard Library