Research Catalog

Title
  • Guidelines for establishing or strengthening national food contamination monitoring programmes / prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization.
Publication
Geneva : World Health Organization, 1979.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextRequest in advance K3631 .G842 1979Off-site

Holdings

Details

Additional Authors
  • Food and Agriculture Organization of the United Nations
  • United Nations Environment Programme
  • World Health Organization
Description
100 p.; 31 cm.
Series Statement
  • FAO food control series ; no. 5
Uniform Title
FAO food control series ; no. 5.
Subject
  • Food adulteration and inspection
  • Food contamination
  • Food industry and trade > Standards
  • Food law and legislation
Note
  • Cover title.
  • At head of title: GEMS: Global Environmental Monitoring System.
  • "WHO/HCS/FCM/78.1."
Bibliography (note)
  • Bibliography: p. 99-100.
Processing Action (note)
  • committed to retain
OCLC
11559382
Owning Institutions
Harvard Library