Research Catalog
The ecology of tropical food crops / M.J.T. Norman, C.J. Pearson & P.G.E. Searle.
- Title
- The ecology of tropical food crops / M.J.T. Norman, C.J. Pearson & P.G.E. Searle.
- Author
- Norman, M. J. T. (Michael John Thornley)
- Publication
- Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1984.
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Book/Text | Request in advance | SB176.T76 N67 1984 | Off-site |
Holdings
Details
- Additional Authors
- Description
- ix, 369 p. : ill.; 24 cm.
- Summary
- Manual on the ecology of food crops in tropical zones of developing countries - examines environmental relations between crops and farming systems, climate and soil; considers the agricultural production of grain (partic. Rice, maize, sorghum and pearl millet), leguminous vegetable (partic. Groundnut, common bean, soybean and chickpea), as well as cassava, sweet potato, yams and bananas. Graphs, references and statistical tables.
- Subject
- Genre/Form
- manual.
- graph.
- reference.
- manuel.
- graphique.
- référence bibliographique.
- gráfico.
- referencia.
- Note
- Includes index.
- Bibliography (note)
- Bibliography: p. [286]-353.
- Processing Action (note)
- committed to retain
- ISBN
- 0521240824
- 0521284287 (pbk.)
- LCCN
- ^^^83015085^
- OCLC
- 9827536
- SCSB-9976621
- Owning Institutions
- Harvard Library