Research Catalog

The ecology of tropical food crops / M.J.T. Norman, C.J. Pearson & P.G.E. Searle.

Title
The ecology of tropical food crops / M.J.T. Norman, C.J. Pearson & P.G.E. Searle.
Author
Norman, M. J. T. (Michael John Thornley)
Publication
Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1984.

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StatusFormatAccessCall NumberItem Location
Book/TextRequest in advance SB176.T76 N67 1984Off-site

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Details

Additional Authors
  • Pearson, C. J.
  • Searle, P. G. E.
Description
ix, 369 p. : ill.; 24 cm.
Summary
Manual on the ecology of food crops in tropical zones of developing countries - examines environmental relations between crops and farming systems, climate and soil; considers the agricultural production of grain (partic. Rice, maize, sorghum and pearl millet), leguminous vegetable (partic. Groundnut, common bean, soybean and chickpea), as well as cassava, sweet potato, yams and bananas. Graphs, references and statistical tables.
Subject
  • Food crops > Ecology > Tropics
  • Tropical crops > Ecology
Genre/Form
  • manual.
  • graph.
  • reference.
  • manuel.
  • graphique.
  • référence bibliographique.
  • gráfico.
  • referencia.
Note
  • Includes index.
Bibliography (note)
  • Bibliography: p. [286]-353.
Processing Action (note)
  • committed to retain
ISBN
  • 0521240824
  • 0521284287 (pbk.)
LCCN
^^^83015085^
OCLC
  • 9827536
  • SCSB-9976621
Owning Institutions
Harvard Library