Research Catalog

Food irradiation processing / International Atomic Energy Agency.

Title
Food irradiation processing / International Atomic Energy Agency.
Publication
Austria : The Agency, 1984.

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TextRequest in advance TP371.8 .F661 1984Off-site

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Details

Additional Authors
International Atomic Energy Agency
Description
24 p. : col. ill.; 17 x 21 cm.
Summary
Abstract: An illustrated consumer education brochure from the International Atomic Energy Agency describes the use of irradiation (e.g.: using cobalt-60 or cesium-137) to sterilize and preserve food. Topics include food irradiationprocessing and how it works; safety aspects; food acceptability after ionizing radiation processing; and problems created by trade expansion. Information also is included on current coordinated research programs concerningfood radiation, and world organizations invovled in food preservation research.
Subject
  • Irradiated foods
  • Radiation preservation of food
Note
  • "February 1984."
Processing Action (note)
  • committed to retain
OCLC
  • 11795515
  • SCSB-11892467
Owning Institutions
Harvard Library