Research Catalog

Title

Cooking the Israeli way / Josephine Bacon ; photographs by Robert L. & Diane Wolfe.

Author

Bacon, Josephine, 1942-

Publication

Minneapolis : Lerner Publications, c1986.

Items in the Library & Off-site

Details

Additional Authors

• Wolfe, Robert L.
• Wolfe, Diane

Description

51 p. : col. ill.; 19 x 22 cm.

Summary

An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.

Series Statement

Easy menu ethnic cookbooks

Uniform Title

Easy menu ethnic cookbooks

Subject

• Cooking, Israeli > Juvenile literature
• Jewish cooking > Juvenile literature
• Israel > Juvenile literature
• Israel > Social life and customs > Juvenile literature

Genre/Form

Juvenile works

Note

• Includes index.

Processing Action (note)

• committed to retain

Contents

Introduction: land -- People -- Food -- Isralei festival year -- Sabbath: special day every week -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- An Israeli menu -- Breakfast: Israeli salad -- Egg and tomato scramble-- Snacks: Felafel in pita Israeli doughnuts -- Lunch: Kibbutz carrot salad -- Ground meat with sesame sauce -- Bake fish -- Fruit soup -- Vegetarian meal: cheese blintzes -- Russian salad -- Friday night diner: bean soup -- Turkey schnitzel -- Poppy seed cake -- Saturday midday meal -- Sabbath stew -- Passover meal: North African chicken soup -- Chicken stuffed with oranges -- Passover matzo layer cake -- Melon desert -- Careful cook -- Metric conversion chart -- Index.

ISBN

0822509121 (lib. bdg.)

LCCN

^^^85018059^/AC

OCLC

• 12370865
• SCSB-10951103

Owning Institutions

Harvard Library