Research Catalog
The raw and the cooked / Claude Lévi-Strauss, translated from the French by John and Doreen Weightman.
- Title
- The raw and the cooked / Claude Lévi-Strauss, translated from the French by John and Doreen Weightman.
- Author
- Lévi-Strauss, Claude
- Publication
- New York, Harper & Row [1969]
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Request in advance | FRA 906 LEV/AE | Off-site |
Holdings
Details
- Additional Authors
- Description
- xiii, 387 pages illustrations, chart, maps; 25 cm
- Series Statement
- Introduction to a science of mythology, 1
- Lévi-Strauss, Claude. Mythologiques. English ; 1.
- Uniform Title
- Cru et le cuit. English
- Alternative Title
- Cru et le cuit.
- Subject
- Genre/Form
- Myths
- Mythes.
- Bibliography (note)
- Includes bibliographical references (pages 361-370).
- Language (note)
- Translation of Le cru et le cuit.
- Processing Action (note)
- committed to retain
- Contents
- 1: Theme and variations -- Bororo song -- Ge variations -- 2: The "good manners" sonata -- A short symphony -- 3: Fugue of the five senses -- The oppossum's cantata -- 4: Well-tempered astronomy -- Three-part astronomy -- Double inverted canon -- Toccata and fugue -- Chromatic piece -- 5: Rustic symphony in three movements -- Divertissement on a folk theme -- Bird chorus -- The wedding.
- ISBN
- 0374949530
- 0224618687
- 9780374949532
- 9780224618687
- LCCN
- 67022501
- OCLC
- 20901
- SCSB-10458699
- Owning Institutions
- Harvard Library