Research Catalog

Evaluation of proteins for humans / edited by C. E. Bodwell.

Title
Evaluation of proteins for humans / edited by C. E. Bodwell.
Publication
Westport, Conn. : AVI Pub. Co., c1977.

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Request for On-site UseRequest Scan
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TextRequest in advance QU 55 I604e 1975Off-site
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TextUse in library TX553.P7 E93Off-site

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Details

Additional Authors
  • Bodwell, C. E.
  • Institute of Food Technologists
  • Institute of Food Technologists. Nutrition Division.
Description
xvi, 327 p. : ill.; 24 cm.
Subject
  • Nutritional Physiological Phenomena
  • Dietary Proteins > metabolism
  • Dietary Proteins > adverse effects
  • Amino Acids
  • Proteins in human nutrition
Genre/Form
Congress
Note
  • "Based on a symposium held at the 35th annual meeting of the Institute of Food Technologists, Chicago, Illinois, June 8-12, 1975; sponsored by the Nutrition Division, IFT."
Bibliography (note)
  • Includes bibliographies and index.
Processing Action (note)
  • committed to retain
ISBN
0870552155
LCCN
^^^76027468^
OCLC
  • 3008699
  • SCSB-10286106
Owning Institutions
Harvard Library