Research Catalog

Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.

Title
Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.
Publication
Englewood Cliffs, N.J. : Prentice-Hall, c1979.

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TextUse in library TX357 .F67 1979Off-site

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Details

Additional Authors
Clydesdale, F. M.
Description
xii, 226 p. : ill.; 24 cm.
Subject
  • Food
  • Food Additives
  • Food-Processing Industry
  • Nutrition
  • Nutritional Physiological Phenomena
Bibliography (note)
  • Includes bibliographical references and index.
Processing Action (note)
  • committed to retain
ISBN
0133231623
LCCN
^^^78014971^
Owning Institutions
Harvard Library