Research Catalog

Title

Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang.

Publication

New Haven : Yale University Press, 1977.

Items in the Library & Off-site

Details

Additional Authors

• Chang, Kwang-chih
• Child, Julia
• Vidal, Gore, 1925-2012

Description

429 pages : illustrations; 24 cm

Summary

Ancient China / K.C. Chang -- Han, Ying-shih Yü -- T'ang / Edward H. Schafer -- Sung / Michael Freeman -- Yüan and Ming / Frederick W. Mote -- Ch'ing / Jonathan Spece -- Modern China : north / Vera Y.N. Hsu and Francis L.K. Hsu -- Modern China : South / E.N. Anderson, Jr. and Marja L. Anderson.

Subject

• Food habits > China > History
• Dinners and dining > China > History
• Cooking, Chinese > History
• Feeding Behavior > history
• Cooking > history
• Arte culinario chino > Historia
• Habitudes alimentaires > Chine > Histoire
• Diners > Chine > Histoire
• Cuisine chinoise > Histoire
• Cooking, Chinese
• Dinners and dining
• Food habits
• Voedingsgewoonten
• Ernährungsgewohnheit
• Ernährungsgewohnheit
• Feeding Behavior
• China
• China

Genre/Form

• History
• Advance copies (Publishing)
• History.
• Association copies (Provenance)

Bibliography (note)

• Includes bibliographical references (pages 393-414) and index.

Processing Action (note)

• committed to retain

Contents

Ancient China / K.C. Chang -- Han / Ying-shih Yü -- T'ang / Edward H. Schafer -- Sung / Michael Freeman -- Yüan and Ming / Frederick W. Mote -- Ch'ing / Jonathan Spence -- Modern China: North / Vera Y.N. Hsu and Francis L.K. Hsu -- Modern China: South / E.N. Anderson, Jr., and Marja L. Anderson -- Glossary of Chinese Characters -- Bibliography -- Index.

ISBN

• 0300019386
• 9780300019384
• 0300027591
• 9780300027594

LCCN

^^^75043312^

OCLC

• 2387795
• SCSB-10223303

Owning Institutions

Harvard Library