Research Catalog

Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977.

Title
Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977.
Publication
Rome : Food and Agriculture Organization of the United Nations, 1980.

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Details

Additional Authors
  • World Health Organization
  • Food and Agriculture Organization of the United Nations
Description
xv, 102 p.; 23 cm.
Summary
Definities van vetten en olien; vet als energiebron; vet in de voeding van kinderen en volwassenen; essentiele aminozuren; produktie- en handelscijfers van vetten en olien; invloed van de planteveredeling en veefokkerij op de kwaliteit en samenstelling van vetten en olien. In een appendix is het gehalte aan aminozuren van enige voedingsmiddelen opgenomen
Series Statement
FAO food and nutrition series ; no. 20
Uniform Title
FAO food and nutrition series no. 20.
Subject
  • Fatty Acids, Unsaturated
  • Dietary Fats
  • Lipids > Metabolism
  • Lipids in nutrition
  • Oils and fats, Edible
Genre/Form
Congress
Note
  • Formerly issued as FAO food and nutrition paper ; 3.
Bibliography (note)
  • Includes bibliographical references.
Processing Action (note)
  • committed to retain
ISBN
9251008027 (pbk.)
LCCN
^^^81157814^
OCLC
  • 7110271
  • SCSB-10189521
Owning Institutions
Harvard Library