Research Catalog

Food fats and oils / Institute of Shortening and Edible Oils, Inc.

Title
Food fats and oils / Institute of Shortening and Edible Oils, Inc.
Author
Institute of Shortening and Edible Oils.
Publication
Washington : The Institute, 1982

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TextRequest in advance QU 85 I59f 1982Off-site

Holdings

Details

Description
ii, 22 p.; 28 cm.
Subject
  • Oils
  • Fats
  • Dietary Fats
Note
  • Cover title.
Bibliography (note)
  • Includes bibliographical references.
Processing Action (note)
  • committed to retain
OCLC
  • 9893331
  • 9090458
  • SCSB-14247081
Owning Institutions
Harvard Library