Research Catalog

The book of spices.

Title
The book of spices.
Author
Rosengarten, Frederic, Jr., 1916-1998
Publication
Wynnewood, Pa., Livingston Publishing Company, 1969.

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Details

Additional Authors
Child, Julia
Description
xiii, 489 pages illustrations, facsimiles, maps; 27 cm
Subject
  • Spices
  • International cooking
  • Cooking
  • Condiments > history
  • Épices
  • Cuisine internationale
  • Cuisine
  • recipes
  • Alimentos (Tecnologia E Engenharia)
  • Cooking, International
Genre/Form
  • Authors' inscriptions (Provenance)
  • Cookbook
  • cookbooks.
  • Cookbooks
  • Livres de cuisine.
Note
  • Part of illustrative matter is colored.
Bibliography (note)
  • Includes bibliographical references (pages 473-479).
Processing Action (note)
  • committed to retain
ISBN
  • 0870980319
  • 9780870980312
LCCN
69018867
OCLC
  • 23544
  • SCSB-10357383
Owning Institutions
Harvard Library