Research Catalog

The fine art of food.

Title
The fine art of food.
Author
Tannahill, Reay
Publication
South Brunswick : A.S. Barnes, [1970, ©1968]

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1 Item

StatusFormatAccessCall NumberItem Location
TextRequest in advance GT2860 .T35 1970Off-site

Details

Additional Authors
Child, Julia
Description
128 pages : illustrations (some color); 26 cm
Subject
  • Food > History
  • Cooking > history
  • Food > history
  • Aliments > Histoire
  • Food
Genre/Form
History
Bibliography (note)
  • Includes bibliographical references.
Processing Action (note)
  • committed to retain
ISBN
  • 0498077136
  • 9780498077135
LCCN
70118672
OCLC
  • 137848
  • SCSB-12532008
Owning Institutions
Harvard Library