Research Catalog
Cocina prehispánica = Pre-hispanic cooking / Ana M. de Benítez ; translated into English by Mary Williams de Varela.
- Title
- Cocina prehispánica = Pre-hispanic cooking / Ana M. de Benítez ; translated into English by Mary Williams de Varela.
- Author
- Benítez, Ana M. de
- Publication
- México. D.F., Mexico : Ediciones Euroamericanas, [1974]
- ©1974
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | MEX.4 B 436 c 1998 | Off-site |
Holdings
Details
- Additional Authors
- Description
- 133 pages : illustrations; 23 cm.
- Series Statement
- Biblioteca interamericana bilingüe ; 5
- Uniform Title
- Biblioteca interamericana bilingüe 5.
- Alternative Title
- Pre-Hispanic cooking
- Subject
- Genre/Form
- Cookbooks
- Note
- Spanish and English.
- Series statement not present on 1st printing.
- English title listed first on later printings.
- L.C. copy imperfect: p. 81, 84-85, 88-89, 92-93, 96 wanting.
- Bibliography (note)
- Includes bibliographical references (page 129) and index.
- Processing Action (note)
- committed to retain
- committed to retain
- Contents
- The offerings -- Pulque -- Hallucinatory mushrooms -- Day of the dead -- The meals of the Emperor Moctezuma -- Man and maize -- Of the food which gentlemen used to eat -- Tortillas -- Tamales -- Corundas -- Vegetation gods -- Prickly pear leaves -- The tomato -- Beans -- Herbs -- Chilis -- The avocado -- Stews -- Moles -- Frog's legs -- Fruits -- Atoles -- Cacao -- Chocolate -- The legend of chocolate -- Vanilla -- The legend of vanilla.
- ISBN
- 9684140150
- 9789684140158
- LCCN
- ^^^74233372^
- OCLC
- 1029298
- Owning Institutions
- Harvard Library