Research Catalog

Manual for food composition analysis / edited by Toshio Oiso and Kenji Yamaguchi.

Title
Manual for food composition analysis / edited by Toshio Oiso and Kenji Yamaguchi.
Publication
Tokyo : SEAMIC, 1985.

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Details

Additional Authors
  • Ōiso, Toshio
  • Yamaguchi, Kenji
  • Southeast Asian Medical Information Center (International Medical Foundation of Japan)
Description
246 p.; 27 cm.
Series Statement
SEAMIC publication ; no. 40
Uniform Title
SEAMIC publication no. 40.
Subject
  • Food Analysis
  • Food > Composition
  • Food > Analysis
Genre/Form
Laboratory Manual
Processing Action (note)
  • committed to retain
OCLC
  • 13423323
  • SCSB-14230822
Owning Institutions
Harvard Library