Research Catalog

Targeting food subsidies for the needy : the use of cost-benefit analysis and institutional design / Abel Mateus.

Title
Targeting food subsidies for the needy : the use of cost-benefit analysis and institutional design / Abel Mateus.
Author
Mateus, Abel Moreira
Publication
Washington, D.C., U.S.A. : World Bank, c1983.

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TextRequest in advance HV696.F6 M378 1983Off-site

Details

Additional Authors
World Bank
Description
vii, 75 p. : ill.; 28 cm.
Summary
This paper summarizes the experience of several countries in setting-up food distribution programs, from untargeted food subsidies schemes to targeted systems like ration shops strategically located, self-targeting by commodity, and food stamp programs to the highly targeted special intervention nutrition programs. A main contribution of the paper to the literature on this topic is the construction and actual implementation of a cost-benefit analysis to evaluate food policy systems. Starting from a concept of consumer surplus, a derived distribution scheme is applied to compute the social consumer surplus. The social producer surplus is also computed to measure the impact of the different schemes on domestic farmers. Finally, the different costs of running the system from food costs to administrative costs are considered. The second major contribution is a detailed description of the institutional design and a critical evaluation of the systems that have been implemented in several countries following a typology developed in the paper.
Series Statement
World bank staff working papers ; no. 617
Uniform Title
World Bank staff working paper no. 617.
Subject
  • Food relief > Government policy
  • Nutrition Policy
  • Nutrition policy
  • Nutrition policy > Cost effectiveness
  • Poor > Case studies. > Developing countries
Genre/Form
Case studies
Bibliography (note)
  • Bibliography: p. 74-75.
Processing Action (note)
  • committed to retain
ISBN
0821302957 (pbk.)
LCCN
^^^83025900^
OCLC
10228887
Owning Institutions
Harvard Library