Research Catalog

Food and agricultural research opportunities to improve human nutrition / [A.R. Doberenz, J.A. Milner, B.S. Schweigert, editors].

Title: Food and agricultural research opportunities to improve human nutrition / [A.R. Doberenz, J.A. Milner, B.S. Schweigert, editors].
Publication: Newark, Del. : College of Human Resources, University of Delaware, 1986.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	QU 145.3 F6855 1985	Off-site

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Description

1 v. (various pagings) : ill.; 23 cm.

Summary

Abstract: The proceedings of three 1985 regional workshops held in California, Delaware, and Illinois, supported by the USDA, focused on the identification and delineation of the highest priority research needs areas for the USDA and other groups involved in diet and health issues. Five key research recommendations were developed: (1) the determination of physical, chemical, nutritional, microbiological, and sensory properties of foods and ingredients as affected by production, processing, and storage to increase their utilization; (2) the evaluation of nutrient bioavailability as affected by production, processing, storage, and distribution, include the relationship of bioavailibility to nutrient metabolism and nutritional status; (3) the determination of the effect of environmental factors (including physical activity) on nutrient requirements of age groups from infancy to the elderly; (4) the definition of interrelationships among dietary practices, food consumption trends, and nutritional status of population subgroups;
And (5) the development of information from agricultural and marine research, food processing and preservation studies, and studies of nutritional relationships to health maintenance that will be of significant value to producers, processors, and consumers. Figures, tables, references, and recommendations are given throughout the text.

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Note

Proceedings of the USDA Diet and Health Symposia Workshop held in sessions at the University of California, Davis, Sept. 19-20, 1985; University of Delaware, Sept. 22-24, 1985, and University of Illinois, Oct. 6-8, 1985.
Workshop sponsored by the Cooperative State Research Service of the United States Dept. of Agriculture.

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^^^86072941^

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