Research Catalog
The Surgeon General's report on nutrition & health / U.S. Department of Health and Human Services ; introduction by Marion Nestle ; with recipes, menu plans, and important diet tips by Patricia Hausman and Judith Benn Hurley for the American Nutritionists Association.
- Title
- The Surgeon General's report on nutrition & health / U.S. Department of Health and Human Services ; introduction by Marion Nestle ; with recipes, menu plans, and important diet tips by Patricia Hausman and Judith Benn Hurley for the American Nutritionists Association.
- Author
- United States. Public Health Service. Office of the Surgeon General
- Publication
- New York, NY : Warner Books, ©1989.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | RA784 .U55 1989 | Off-site |
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Details
- Additional Authors
- Description
- xvi, 171 pages; 21 cm
- Summary
- From Books Back Cover: This report reviews the scientific evidence that relates dietary excess and imbalances to chronic disease. The weight of this evidence and the magnitude of the problems at hand indicate that it is now time to take action. This special edition of the Surgeon General's report on Nutrition and health shows you why America was stunned by its findings. The report reveals how our diets play a crucial role in this nation's leading causes of death heart disease, cancer, stroke, and diabetes.
- Alternative Title
- Nutrition & health
- Subject
- Health Promotion
- Health Promotion
- Maladies d'origine nutritionnelle > États-Unis > Prévention
- Nutrition policy
- Nutrition policy > United States
- Nutritional Physiological Phenomena
- Nutritional Physiological Phenomena
- Nutritionally induced diseases > Prevention
- Nutritionally induced diseases > United States > Prevention
- Politique alimentaire > États-Unis
- United States
- Note
- Prepared under the general editorship of the Dept. of Health and Human Services' Nutrition Policy Board.
- Processing Action (note)
- committed to retain
- Contents
- Message from the Surgeon General -- Foreword -- Preface -- Introduction / Marion Nestle, PhD, M P H -- 1: Summary And Recommendations -- A: Key findings and recommendations -- a: Fats and cholesterol -- Finding fat in the animal kingdom -- Cutting fat, but not flavor -- b: Energy and weight control -- c: Complex carbohydrates and fiber -- Getting your fill of fiber -- Fiber content of foods -- d: Sodium -- Sodium: from low to high -- Ten ways to shake the salt habit -- Sodium content of food -- e: Alcohol -- f: Fluoride -- g: Sugars -- h: Calcium -- Food sources of calcium -- Cooking with calcium in mind -- i: Iron -- Keeping an eye out for iron -- Food sources of iron -- B: Educating the American consumer -- 2: Implications For Public Health Policy -- A: Coronary heart disease -- B: High blood pressure -- C: Cancer -- D: Diabetes -- E: Obesity -- F: Skeletal diseases -- G: Dental diseases -- H: Kidney diseases -- I: Gastrointestinal diseases -- J: Infections and immunity -- K: Anemia -- L: Neurologic disorders -- M: Behavior -- N: Maternal and child nutrition -- O: Aging -- P: Alcohol -- Q: Drug-nutrient interactions -- R: Dietary fads and frauds -- 3: Seven-Day Meal Plans -- A: About the low-fat meal plan -- B: About the low-sodium meal plan -- C: About the calcium-rich meal plan -- D: About the iron-rich meal plan -- 4: Recipes -- Breakfast recipes -- Appetizers -- Soups and salads -- Main dishes -- Side dishes -- Desserts -- Nutrition policy board -- Acknowledgments.
- ISBN
- 0446390615
- 9780446390613
- LCCN
- ^^^89005559^
- OCLC
- 19324289
- Owning Institutions
- Harvard Library