Research Catalog

Title

The complete American-Jewish cookbook : in accordance with the Jewish dietary laws / edited by Anne London and Bertha Kahn Bishov ; associate editors, Ethel I. Ugelow and others.

Publication

New York : Harper and Row, 1989, ©1971.

Items in the Library & Off-site

Holdings

Details

Additional Authors

• Child, Julia
• London, Anne.
• Bishov, Bertha Kahn

Description

xviii, 652 pages : illustrations; 24 cm

Subject

• Jewish cooking
• Cooking, American
• Cuisine juive
• Cuisine américaine
• Cooking, American
• Jewish cooking

Note

• Includes index.

Processing Action (note)

• committed to retain

Contents

Introduction to Modern Jewish Cookery -- Glossary of Special Yiddish Terms -- Passover Recipes -- Appetizers (cocktails, canapés and hors d'oeuvres) -- Beverages -- Alcoholic Beverages -- Breads-Yeast -- Breads-Quick -- Cakes -- Cake Frostings and Fillings -- Candies -- Cookies -- Desserts-Puddings -- Desserts-Steamed Puddings -- Desserts-Gelatins -- Desserts-Miscellaneous -- Desserts-Refrigerator -- Desserts-Frozen -- Eggs and Cheese -- Fish -- Fruits -- Macaroni, noodles and spagheti -- Rice and other cereals -- Meats-beef -- Meats-ground -- Meats-lamb -- Meats-veal -- Meats-variety -- Pies, pastry and strudel -- Poultry -- Salads -- Salads-Gelatin -- Salads-Frozen -- Salad dressings -- Sandwiches -- Sauces for desserts -- Sauces for fish, meat, poultry and vegetables -- Soups -- Soup accessories (homemade noodles, knishes, kreplach, etc.) -- Stuffings and dumplings -- Vegetables -- Jams, jellies and preserves -- Pickles and relishes -- Canning -- Freezing and frozen food cookery -- Nutrition up to date -- Useful information.

ISBN

• 0060915900
• 9780060915902

LCCN

88045726

OCLC

• 20232783
• SCSB-11605837

Owning Institutions

Harvard Library