Research Catalog
The Tufts University guide to total nutrition / Stanley Gershoff, with Catherine Whitney, and the Editorial Advisory Board of the Tufts University diet & nutrition letter ; foreword by Jean Mayer.
- Title
- The Tufts University guide to total nutrition / Stanley Gershoff, with Catherine Whitney, and the Editorial Advisory Board of the Tufts University diet & nutrition letter ; foreword by Jean Mayer.
- Author
- Gershoff, Stanley N.
- Publication
- New York : Harper & Row, ©1990.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX353 .G4 1990 | Off-site |
Details
- Additional Authors
- Description
- xxi, 312 pages; 25 cm
- Summary
- Provides information about nutrition and balanced diets.
- Uniform Title
- Tufts University diet & nutrition letter.
- Alternative Title
- Total nutrition.
- Subject
- Note
- Includes index.
- Processing Action (note)
- committed to retain
- Contents
- Part one : The fundamentals of good food -- Part two : Eating better in America -- Part three : Nutritional life-cycles -- Part four : Making the diet-health connection -- Part five : Keeping fit and trim -- Part six : Ask the experts : Tufts answers your most important questions.
- ISBN
- 0060159189
- 9780060159184
- LCCN
- 89046124
- OCLC
- 21043110
- SCSB-10388862
- Owning Institutions
- Harvard Library