Research Catalog
Guidelines on the assessment of novel foods and processes / Advisory Committee on Novel Foods and Processes.
- Title
- Guidelines on the assessment of novel foods and processes / Advisory Committee on Novel Foods and Processes.
- Author
- Great Britain. Advisory Committee on Novel Foods and Processes.
- Publication
- London : H.M.S.O., 1991.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | WA 5 R425 no.38 1991 | Off-site |
Holdings
Details
- Additional Authors
- Description
- viii, 30 p.; 25 cm.
- Series Statement
- Report on health and social subjects ; 38
- Uniform Title
- Reports on health and social subjects no. 38.
- Subjects
- Genre/Form
- Pamphlets.
- Note
- At head of title : Department of Health.
- Processing Action (note)
- committed to retain
- ISBN
- 0113213360
- OCLC
- 23304040
- SCSB-14234515
- Owning Institutions
- Harvard Library