Research Catalog

The market assistant, containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes. By Thomas F. De Voe.

Title
The market assistant, containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes. By Thomas F. De Voe.
Author
De Voe, Thomas F. (Thomas Farrington), 1811-1892
Publication
New York, Hurd and Houghton, 1867.

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Details

Additional Authors
  • De Voe, Thomas F. ‡q (Thomas Farrington), ‡d 1811-1892. ‡t Market book.
  • Hurd & Houghton publisher.
Description
455 p. illus.; 20 cm.
Subject
  • Food
  • Markets
  • New York (N.Y.) > Economic conditions
  • New York (N.Y.) > Commerce
Genre/Form
Cookbooks – United States – 19th century – Specimens.
Processing Action (note)
  • committed to retain
LCCN
agr05000084^
OCLC
  • 2021303
  • SCSB-11434409
Owning Institutions
Harvard Library