Research Catalog

Competition policy in the food industries / edited by Jim Burns and Alan Swinbank.

Title
Competition policy in the food industries / edited by Jim Burns and Alan Swinbank.
Publication
Reading : Dept. of Agricultural Economics and Management, University of Reading, 1988.

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Details

Additional Authors
  • Burns, Jim, 1946-
  • Swinbank, A. (Alan)
  • University of Reading. Department of Agricultural Economics and Management.
Description
vi, 182 p. : ill.; 21 cm.
Series Statement
Food economics study ; no. 4
Uniform Title
Food economics study ; no. 4.
Subject
  • Food industry and trade > Government policy > European Economic Community countries > Congresses
  • Food industry and trade > Government policy > Great Britain > Congresses
  • Competition > European Economic Community countries > Congresses
  • Competition > Great Britain > Congresses
Genre/Form
Conference papers and proceedings
Note
  • Papers originally presented at a conference organized by the Dept. of Agricultural Economics and Management at the Univ. of Reading, held in Sept. 1987.
Bibliography (note)
  • Includes bibliographical references and index.
Processing Action (note)
  • committed to retain
ISBN
0704907887
OCLC
26033384
Owning Institutions
Harvard Library