Research Catalog
Guidelines for the evaluation of chemicals for carcinogenicity / Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment.
- Title
- Guidelines for the evaluation of chemicals for carcinogenicity / Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment.
- Author
- Great Britain. Committee on Carcinogenicity of Chemicals in Food, Consumer Products, and the Environment.
- Publication
- London : H.M.S.O., 1991.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | WA 5 R425 no.42 1991 | Off-site |
Holdings
Details
- Additional Authors
- Description
- 80 p. : ill.; 25 cm.
- Series Statement
- Report on health and social subjects ; 42
- Uniform Title
- Reports on health and social subjects no. 42.
- Subjects
- Note
- At head of title : Department of Health.
- Bibliography (note)
- Includes bibliographical references.
- Processing Action (note)
- committed to retain
- ISBN
- 0113214537
- OCLC
- 24840348
- SCSB-14234568
- Owning Institutions
- Harvard Library