Research Catalog

Food microbiology [by] W. C. Frazier.

Title
Food microbiology [by] W. C. Frazier.
Author
Frazier, W. C. (William Carroll)
Publication
New York, McGraw-Hill [1967]

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TextRequest in advance QW 85 F7f 1967Off-site

Holdings

Details

Description
xii, 537 p. illus.; 23 cm.
Subjects
Bibliography (note)
  • Includes bibliographies.
Processing Action (note)
  • committed to retain
LCCN
^^^66025476^//r882
OCLC
  • 236462
  • SCSB-14232146
Owning Institutions
Harvard Library