Research Catalog

Amino acid content of foods. By M.L. Orr and B.K. Watt.

Title
Amino acid content of foods. By M.L. Orr and B.K. Watt.
Author
Orr, Martha Louise
Publication
Washington, U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off. 1957.

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Book/TextRequest in advance QU 60 O7a 1957Off-site
Request for On-site UseRequest Scan
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Book/TextRequest in advance QU 60 O7a 1957Off-site

Holdings

Details

Additional Authors
  • Watt, Bernice K. (Bernice Kunerth), 1910-1984.
  • United States. Agricultural Research Service
Description
82 p. illus.
Summary
Includes tables on content per gram of total nitrogen in edible portion of foods.
Series Statement
  • United States. Dept. of Agriculture. Home economics research report, no ; 4
  • United States. Department of Agriculture. Home economics research report, no. 4.
Subjects
Genre/Form
Tables (Systematic lists)
Bibliography (note)
  • Includes bibliographical references.
Processing Action (note)
  • committed to retain
OCLC
  • 655401
  • SCSB-14232167
Owning Institutions
Harvard Library