Research Catalog
Animal nutrition [by] Leonard A. Maynard [and] John K. Loosli.
- Title
- Animal nutrition [by] Leonard A. Maynard [and] John K. Loosli.
- Author
- Maynard, L. A. (Leonard Amby), 1887-1972
- Publication
- New York, McGraw-Hill, 1962.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | SF 95 M3a 1962 | Off-site |
Holdings
Details
- Additional Authors
- Loosli, John K.
- Description
- 533 p. illus.; 24 cm.
- Series Statement
- McGraw-Hill publications in the agricultural sciences
- Uniform Title
- McGraw-Hill publications in the agricultural sciences
- Subject
- Bibliography (note)
- Includes bibliographical references.
- Processing Action (note)
- committed to retain
- Contents
- Preface -- Part I. General Bases of Nutrition. 1. The Expanding Field of Nutrition; 2. The Animal Body and Its Food; 3. Some Physiochemical Bases and Measures of Life Processes -- Part II. The Nutrients and Their Metabolism. 4. The Carbohydrates and Their Metabolism; 5. The Lipids and Their Metabolism; 6. The Proteins and Their Metabolism; 7. The Inorganic Elements and Their Metabolism; 8. The Vitamins; 9. Antibiotics, Hormones, and Other Growth-stimulating Substances -- Part III. The Measurement of Body Needs and Feed Values. 10. Feeding Experiments. The Determination of Digestibility; 11. Nutritional Balances; 12. Feeding Standards. Measures of Food Energy -- Part IV. Nutritive Requirements of Body Processes and Productive Functions. 13. The Fasting Catabolism. Maintenace; 14. Growth; 15. Reproduction; 16. Lactation; 17. Work Production.
- LCCN
- ^^^61013757^/L
- OCLC
- 816033
- SCSB-14239761
- Owning Institutions
- Harvard Library