Research Catalog

Quantity food sanitation.

Title: Quantity food sanitation.
Author: Longrée, Karla, 1905-
Publication: New York, Interscience Publishers [1967]

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	QW 85 L62q 1967	Off-site

Holdings

Details

Description

xi, 397 p. illus.; 24 cm.

Summary

USA. Study of health aspects of large-scale processing activities in the food industry and in the provision of meals - covers poisonous substances, water and air pollution, temperature factors, equipment, sanitation services, training programmes for food workers, etc. Bibliographys and statistical tables.

Subjects

Genre/Form

bibliography.
bibliographie.
bibliografía.

Bibliography (note)

Includes bibliographies.

Processing Action (note)

committed to retain

LCCN

^^^67013953^//r84

OCLC

1439602
SCSB-14243697

Owning Institutions

Harvard Library