Research Catalog

Introduction to thermal processing of foods, by S.A. Goldblith, M.A. Joslyn, and J.T.R. Nickerson.

Title
Introduction to thermal processing of foods, by S.A. Goldblith, M.A. Joslyn, and J.T.R. Nickerson.
Author
Goldblith, Samuel A.
Publication
[Westport, Conn., AVI Pub. Co., 1961]

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Details

Description
xv, 1128 p. illus., port., facsim., tables.; 24 cm.
Series Statement
An Anthology of Food Science ; v. 1
Uniform Title
An Anthology of Food Science ; v. 1.
Subject
  • Food Microbiology
  • Food Preservation
  • Canning and preserving
  • Industrial microbiology
  • Food > Microbiology
Bibliography (note)
  • Includes bibliographies.
Processing Action (note)
  • committed to retain
Contents
'...Presents some of the important original papers relating to the microbiology and thermal processing of foods' -- Preface.
LCCN
^^^61004698^
OCLC
  • 2275836
  • SCSB-14240708
Owning Institutions
Harvard Library