Research Catalog
The chemical analysis of foods, by David Pearson.
- Title
- The chemical analysis of foods, by David Pearson.
- Author
- Cox, Henry Edward, 1892-1951
- Publication
- London, J.& A. Churchill, 1962.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX 531 C6c 1962 | Off-site |
Holdings
Details
- Additional Authors
- Pearson, David
- Description
- xii, 464 p. illus.; 23 cm.
- Subjects
- Processing Action (note)
- committed to retain
- LCCN
- ^^^66007816^
- OCLC
- 6607955
- SCSB-14232277
- Owning Institutions
- Harvard Library