Research Catalog

Recommended methods for the microbiological examination of foods. Ed. by J. M. Sharf.

Title
Recommended methods for the microbiological examination of foods. Ed. by J. M. Sharf.
Author
American Public Health Association. Subcommittee on Methods for the Microbiological Examination of Foods.
Publication
New York [c1966]

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Details

Additional Authors
Sharf, John Minert, 1910-
Description
viii, 205 p.
Subject
  • Food Analysis
  • Food Microbiology
  • Food > Microbiology
Genre/Form
Laboratory Manual
Bibliography (note)
  • Includes bibliography.
Processing Action (note)
  • committed to retain
OCLC
  • 14497270
  • SCSB-14243527
Owning Institutions
Harvard Library