Research Catalog

The chemistry and technology of edible oils and fats. Proceedings of a conference arranged by Unilever limited at Research Department, Port Sunlight, March 10-12th 1959.

Title
The chemistry and technology of edible oils and fats. Proceedings of a conference arranged by Unilever limited at Research Department, Port Sunlight, March 10-12th 1959.
Author
Unilever (Firm)
Publication
Oxford, Pergamon, 1961.

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StatusFormatAccessCall NumberItem Location
TextRequest in advance QU 85 U5c 1961Off-site

Details

Additional Authors
Devine, John.
Description
xiii, 154 p. ill.
Alternative Title
Conference on the chemistry and technology of edible oils and fats
Subject
  • Fats
  • Food-Processing Industry
  • Oils
  • Oils and fats, Edible
Processing Action (note)
  • committed to retain
OCLC
  • 14604538
  • SCSB-14232688
Owning Institutions
Harvard Library