Research Catalog

Scope manual on nutrition / Michael C. Latham... [et. al.] ; Department of Nutrition, School of Public Health, Harvard University.

Title: Scope manual on nutrition / Michael C. Latham... [et. al.] ; Department of Nutrition, School of Public Health, Harvard University.
Publication: Kalamazoo, Mich. : Upjohn Co., 1972.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Book/Text	Request in advance	WD 100 S422 1972	Off-site

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Description

94, [12] p. : ill. (some col.), tables (1 fold.); 29 cm.

Subjects

Bibliography (note)

Bibliography: p. 94.

Processing Action (note)

committed to retain

Contents

Nutritional concepts in heart disease -- Obesity -- Dental caries -- Iron deficiency anemia -- Protein-calorie malnutrition of young children -- Xerophthalmia-Keratomalacia -- Thiamine deficiency syndromes including Beriberi and the Wernicke-Korsakoff syndrome -- Pellagra -- Scurvy -- Rickets and osteomalacia -- Endemic goiter -- Protein -- Carbohydrate -- Fats -- Water -- Minerals -- Iron -- Calcium and phosphorous -- Iodine -- Fluoride -- Sodium and potassium -- Magnesium -- Copper -- Sulphur -- Trace elements -- Vitamin A -- Thiamine (vitamin B1) -- Riboflavin -- Niacine (nicothinic acid) -- Vitamin B6 -- Pantothenic acid -- Cyanocobalamin (B12) -- Folacin -- Vitamin C -- Vitamin D -- Vitamin E -- Vitamin K -- Biotin -- Food faddism -- Lactose intolerance -- Table of sodium, potassium and magnesium content of selected foods -- Table of food values -- Approximate cholesterol content of selected foods -- Table of desirable weights for men and women aged 25 and older.

OCLC

2129621
SCSB-14241520

Owning Institutions

Harvard Library