Research Catalog
Scope manual on nutrition / Michael C. Latham... [et. al.] ; Department of Nutrition, School of Public Health, Harvard University.
- Title
- Scope manual on nutrition / Michael C. Latham... [et. al.] ; Department of Nutrition, School of Public Health, Harvard University.
- Publication
- Kalamazoo, Mich. : Upjohn Co., 1972.
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Book/Text | Request in advance | WD 100 S422 1972 | Off-site |
Holdings
Details
- Additional Authors
- Description
- 94, [12] p. : ill. (some col.), tables (1 fold.); 29 cm.
- Subjects
- Bibliography (note)
- Bibliography: p. 94.
- Processing Action (note)
- committed to retain
- Contents
- Nutritional concepts in heart disease -- Obesity -- Dental caries -- Iron deficiency anemia -- Protein-calorie malnutrition of young children -- Xerophthalmia-Keratomalacia -- Thiamine deficiency syndromes including Beriberi and the Wernicke-Korsakoff syndrome -- Pellagra -- Scurvy -- Rickets and osteomalacia -- Endemic goiter -- Protein -- Carbohydrate -- Fats -- Water -- Minerals -- Iron -- Calcium and phosphorous -- Iodine -- Fluoride -- Sodium and potassium -- Magnesium -- Copper -- Sulphur -- Trace elements -- Vitamin A -- Thiamine (vitamin B1) -- Riboflavin -- Niacine (nicothinic acid) -- Vitamin B6 -- Pantothenic acid -- Cyanocobalamin (B12) -- Folacin -- Vitamin C -- Vitamin D -- Vitamin E -- Vitamin K -- Biotin -- Food faddism -- Lactose intolerance -- Table of sodium, potassium and magnesium content of selected foods -- Table of food values -- Approximate cholesterol content of selected foods -- Table of desirable weights for men and women aged 25 and older.
- OCLC
- 2129621
- SCSB-14241520
- Owning Institutions
- Harvard Library