Research Catalog
Cooperative program for the certification of interstate shellfish shippers.
- Title
- Cooperative program for the certification of interstate shellfish shippers.
- Author
- United States. Public Health Service. Division of Environmental Engineering and Food Protection.
- Publication
- Washington, Public Health Service, Division of Environmental Engineering and Food Protection, Shellfish Sanitation Branch, 1962.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| pt.1-2 | Text | Request in advance | WA 695 U66c 1962 pt.1-2 | Off-site |
Holdings
Details
- Additional Authors
- United States. Public Health Service. Division of Engineering Services. Manual of recommended practice for sanitary control of the shellfish industry.
- Description
- 2 v.
- Uniform Title
- Public Health Service publication ; no. 33.
- Subjects
- Note
- Earlier ed. issued by the U. S. Public Health Service, Division of Sanitary Engineering Services, under title: Manual of recommended practice for sanitary control of the shellfish industry.
- Later ed. has title: National shellfish sanitation program manual of operations.
- Processing Action (note)
- committed to retain
- Contents
- pt. 1. Sanitation of shellfish growing areas -- pt. 2. Sanitation of the harvesting and processing of shellfish.
- OCLC
- 14534714
- SCSB-14234878
- Owning Institutions
- Harvard Library