Research Catalog

The edible Mollusca of Great Britain and Ireland. With recipes for cooking them. By M. S. Lovell ...

Title
The edible Mollusca of Great Britain and Ireland. With recipes for cooking them. By M. S. Lovell ...
Author
Lovell, M. S.
Publication
London, L. Reeve & co. [1884]

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Details

Description
4 p. l., 310 p. 12 col. pl. (incl. front.); 20 cm.
Subject
  • Mollusks > Great Britain
  • Cooking (Shellfish)
Bibliography (note)
  • "List of works referred to or consulted": p. 275-287.
Processing Action (note)
  • committed to retain
LCCN
f^^17000064^
OCLC
7606325
Owning Institutions
Harvard Library