Research Catalog

Title

Butterworths food law / A.A. Painter.

Author

Painter, A. A. (Anthony Arthur)

Publication

London : Butterworths, 1992.

Items in the Library & Off-site

Details

Additional Authors

Great Britain.

Description

xxxvi, 265 p.; 25 cm.

Subject

• Food law and legislation > Great Britain
• Food law and legislation > European Economic Community countries

Note

• Includes index.

Bibliography (note)

• Includes bibliographical references and index.

Processing Action (note)

• committed to retain

Contents

Table of statutes -- Table of statutory instruments -- Table of European Community legislation -- Table of cases -- Ch. 1. The Development of Modern Food Law -- Ch. 2. Central and Local Government Control of Food -- Ch. 3. Consumer Remedies -- Ch. 4. Food Safety Act 1990 -- Presumptions, Definitions and Interpretation -- Ch. 5. Adulteration, Quality and Substitution -- Ch. 6. Labelling, Presentation and Advertising -- Ch. 7. Misleading Descriptions and Special Category Labelling -- Ch. 8. Nutrition Labelling and Claims -- Ch. 9. Additives, Flavourings, Preparation and Contaminants -- Ch. 10. Food Safety Requirement and Dealing with Suspected Food -- Ch. 11. Executive Notices, Court Orders and Prohibitions -- Ch. 12. Food Hygiene -- Ch. 13. Temperature Controls -- Ch. 14. Imported Food and Health Problems Arising from Food -- Ch. 15. Pesticides and Veterinary Residues -- Ch. 16. Quantity and Price Marking Requirements -- Ch. 17. Enforcement, Sampling, Analysis and Examination -- Ch. 18. Prosecutions -- Ch. 19. Defences -- Appendix A: Digest of Food Legislation -- Appendix B: Digest of EC Legislation -- Appendix C: Permitted Additives in Food -- Appendix D: Some Useful Addresses.

ISBN

0406006423

OCLC

• 27811223
• SCSB-9993322

Owning Institutions

Harvard Library