Research Catalog

Women and the food cycle / introduction by Marilyn Carr.

Title
Women and the food cycle / introduction by Marilyn Carr.
Publication
London : Intermediate Technology; New York : Distributed by Intermediate Development Group of North America, 1989.

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StatusFormatAccessCall NumberItem Location
TextRequest in advance HD6073.F72 D45 1989xOff-site

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Details

Additional Authors
Carr, Marilyn.
Description
86 p. : ill.; 24 cm.
Summary
"Traditional food processing forms the basis of gainful employment for millions of rural people around the world, mainly working part time in their own households, and often provides the main source of income for poor women. This collection of case studies includes grain processing, fruit processing, baking, beekeeping and small-scale oil production."
Subject
  • Women in the food industry > Developing countries
  • Food industry and trade > Developing countries
  • Women > Employment > Developing countries
  • Agricultural processing industries > Developing countries
Note
  • Distributor from stamp on t.p.
Bibliography (note)
  • Includes bibliographical references (p. 86).
Processing Action (note)
  • committed to retain
ISBN
1853390550 (pbk)
LCCN
gb^92001748^
OCLC
27172849
Owning Institutions
Harvard Library