Research Catalog

Die Nahrungsmittel in ihren chemischen und technischen Beziehungen / von F. C. Knapp.

Title
Die Nahrungsmittel in ihren chemischen und technischen Beziehungen / von F. C. Knapp.
Author
Knapp, F. (Friedrich Ludwig), 1814-1904
Publication
Braunschweig : Friedrich Vieweg und Sohn, 1848.

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Details

Description
x, 201 p. : ill.; 23 cm.
Uniform Title
Francis A. Countway Library of Medicine--Medical Heritage Library digitization project.
Subject
  • Food adulteration and inspection
  • Food Contamination
  • Food Inspection
System Details (note)
  • Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Processing Action (note)
  • committed to retain
OCLC
807961109
Owning Institutions
Harvard Library