Research Catalog

Handbook on the law relating to slaughter-houses and unsound food, including the Slaughter of animals act, 1933, and the Public health (meat) regulations, 1924. By R.C. Maxwell ...

Title
Handbook on the law relating to slaughter-houses and unsound food, including the Slaughter of animals act, 1933, and the Public health (meat) regulations, 1924. By R.C. Maxwell ...
Author
Maxwell, Richard Cowdy.
Publication
London, The Sanitary publishing company, ltd. [1934]

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TextUse in library UK 976.3 MAXOff-site

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Details

Additional Authors
Great Britain. Laws, etc.
Description
xix, 268 p.; 20 cm.
Alternative Title
Slaughter of animals act, 1933.
Subject
  • Abattoirs > legislation & jurisprudence
  • Food Inspection
  • Meat
  • Meat inspection > Great Britain
  • Slaughtering and slaughter-houses > Great Britain
Note
  • Advertising matter: p. ii-iv, xii, 257-258, 261-262.
Processing Action (note)
  • committed to retain
LCCN
^^^35020601^
Owning Institutions
Harvard Library