Research Catalog
Pigsfoot jelly & persimmon beer : foodways from the Virginia Writers' Project / edited by Charles L. Perdue, Jr.
- Title
- Pigsfoot jelly & persimmon beer : foodways from the Virginia Writers' Project / edited by Charles L. Perdue, Jr.
- Publication
- Santa Fe, N.M. : Ancient City Press, c1992.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/Text | Request in advance | N.A.ANT. P 629 | Off-site |
Details
- Additional Authors
- Description
- 115 p. : ill.; 23 cm.
- Alternative Title
- Pigsfoot jelly and persimmon beer.
- Subject
- Genre/Form
- History
- Bibliography (note)
- Includes bibliographical references (p. 106-112).
- Processing Action (note)
- committed to retain
- Contents
- "Virginia eats -- New Englander's initiation to Virginia cooking -- Cooking in Grand-mother's and Great-grand-mother's day -- Negro plantation life: cooking by the fireplace -- Recipies from Gloucester Court House and near by communities -- Food and drinks of Virginia -- Leather breeches -- Shuckie beans -- How salt was made -- 'Makin' out' in war times -- Dried pumpkin -- Making flesh of living animals -- an unusual food dish -- Apple peeling time in the country -- Evolution of breadmaking in Wise County -- Biscut beaters -- Fox-knots -- Homemade sausage cured in corn shucks -- salit weeds -- dry jam -- old time pound cake -- A barrel of persimmon beer for Christmass -- English wassail bowl -- Birch beer -- Teas for the table -- Bee huntin' -- Tale about molassas boiling -- Sugar cane boiling-"Sorgum molassas" -- Tree molassas and sugar"
- ISBN
- 0941270742
- LCCN
- ^^^92009356^//r95
- OCLC
- 25507846
- SCSB-9986256
- Owning Institutions
- Harvard Library