Research Catalog
Cocoa and chocolate : a short history of their production and use : with full and particular account of their properties, and of the various methods of preparing them for food.
- Title
- Cocoa and chocolate : a short history of their production and use : with full and particular account of their properties, and of the various methods of preparing them for food.
- Author
- Walter Baker & Company
- Publication
- Dorchester, Mass. : The Company, c1886.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Request in advance | KD 58478 | Off-site |
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Details
- Additional Authors
- Description
- ix, 165 p.; 18 cm.
- Subject
- Genre/Form
- History
- Books printed as advertisements – 1868.
- Bibliography (note)
- "Sources of information" (p. [vii]-ix).
- Indexed In (note)
- Wheaton & Kelly. Bib. culinary hist.,
- Contents
- Introduction : showing the remarkable increase in the consumption of cocoa and chocolate in Great Britain and the United States -- The cacao-tree : where and how cultivated ; method of curing the fruit -- Early use of cocoa and cholocate in Mexico, Europe, etc. -- Properties of the different parts of the fruit, and of its products -- Value of cocoa and chocolate as articles of food, with opinions of the most eminent physicians -- Cocoa-butter : its purity, healing qualities, etc. -- Receipts.
- LCCN
- ^^^05013337^//r
- OCLC
- 4459766
- SCSB-11235388
- Owning Institutions
- Harvard Library