Research Catalog
Weight-control the basis of health, by Eugene Christian ...
- Title
- Weight-control the basis of health, by Eugene Christian ...
- Author
- Christain, Eugene, 1860-1930.
- Publication
- New York, Corrective Eating Society, [c1919]
Items in the Library & Off-site
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9 Items
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| v.12 | Text | Request in advance | KC 7412 v.12 | Off-site | |
| v.11 | Text | Request in advance | KC 7412 v.11 | Off-site | |
| v.9 | Text | Request in advance | KC 7412 v.9 | Off-site | |
| v.8 | Text | Request in advance | KC 7412 v.8 | Off-site | |
| v.7 | Text | Request in advance | KC 7412 v.7 | Off-site | |
| v.6 | Text | Request in advance | KC 7412 v.6 | Off-site | |
| v.3 | Text | Request in advance | KC 7412 v.3 | Off-site | |
| v.2 | Text | Request in advance | KC 7412 v.2 | Off-site | |
| v.1 | Text | Request in advance | KC 7412 v.1 | Off-site |
Holdings
Details
- Description
- 12 v. in 1.; 17 cm.
- Subject
- Processing Action (note)
- committed to retain
- Contents
- I. Wrong weight increases the death rate.--II. Disease in relation to the weight and nutrition of the body.--III. The weight and bodily beauty -How to determine your ideal weight.--IV. The causes of over and under-weight.--V. Corrective eating the only scientific method of weight-control.--VI. The natural food groups - A simplified system of scientific eating.--VII. The complete food guide used in planning scientific menus.--VIII. Specific instructions for reducing the weight.--IX. The causes of and the remedy for under-weight or emaciation.--X. How to maintain your ideal weight under various conditions.--XI. Mental and nervous factors in nutrition and weight-control.--XIII. Harmful and ineffective methods for reducing or gaining weight.
- OCLC
- 18366094
- SCSB-13075007
- Owning Institutions
- Harvard Library