Research Catalog

The cooking of New Zealand fish and other sea foods.

Title
The cooking of New Zealand fish and other sea foods.
Author
Blackmore, M. A.
Publication
Auckland : Whitcombe & Tombs, [1930?]

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Details

Description
110 p. : ill.; 18 cm.
Summary
Cover title : How to cook New Zealand fish and other sea foods.
Alternative Title
How to cook New Zealand fish and other sea foods
Subject
  • Cooking (Fish)
  • Cooking (Seafood)
  • Cooking, New Zealand
  • Fishes > New Zealand
Note
  • Includes index.
Bibliography (note)
  • Includes bibliographical references (page 2 of cover).
Processing Action (note)
  • committed to retain
LCCN
^^^43018212^
OCLC
  • 4559370
  • SCSB-12404856
Owning Institutions
Harvard Library