Research Catalog

Food production in ancient societies : student term papers, fall 1976 / Center for Materials Research in Archaeology and Ethnology.

Title
Food production in ancient societies : student term papers, fall 1976 / Center for Materials Research in Archaeology and Ethnology.
Author
Center for Materials Research in Archaeology and Ethnology.
Publication
[Cambridge? Mass. The Center, 1976]

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StatusFormatAccessCall NumberItem Location
TextRequest in advance ARC. C 333 fOff-site

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Details

Additional Authors
Lechtman, Heather.
Description
10 v. in 1 : ill.; 28 cm.
Series Statement
Graduate seminar series : materials in ancient societies
Subject
  • Agriculture > Origin
  • Traditional farming
  • Domestication
  • Food supply > History
  • Prehistoric peoples > Food
Genre/Form
History
Note
  • Photocopy.
Bibliography (note)
  • Includes bibliographies.
Processing Action (note)
  • committed to retain
Contents
  • [1] Bogucki, P.I. Strategies for the palynological investigation of prehistoric land use.--[2] Claassen, C. The interrelationship of subsistence strategy and population growth factors.--[3] Engelhardt, R. A. Home is where my pig is: a study of the origins of animal husbandry in East and Southeast Asia.--[4] Gifford, L. Early plow agriculture in temperate Europe.--[5] Hempenius, M. M. Age-grade composition in archaeological populations of sheep and goats: implications for domestication in the Near East.
  • [6] Hoffman, J. K. The changes in the subsistence economy in the early Neolithic of Northern Italy.--[7] Pochon, P. The domestication of sorghum in Northeast Africa: with special reference to the Ethiopian highlands.--[8] Wright, R. P. The agricultural system and agrarian structure of Sumer.--[9] Wrotenbery, L. Agriculture and population trends in the basin of Mexico.--[10] Zachos, C. Early farming villages in Greece; characteristics and origins.
OCLC
3746596
Owning Institutions
Harvard Library