Research Catalog
Food production in ancient societies : student term papers, fall 1976 / Center for Materials Research in Archaeology and Ethnology.
- Title
- Food production in ancient societies : student term papers, fall 1976 / Center for Materials Research in Archaeology and Ethnology.
- Author
- Center for Materials Research in Archaeology and Ethnology.
- Publication
- [Cambridge? Mass. The Center, 1976]
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Request in advance | ARC. C 333 f | Off-site |
Holdings
Details
- Additional Authors
- Lechtman, Heather.
- Description
- 10 v. in 1 : ill.; 28 cm.
- Series Statement
- Graduate seminar series : materials in ancient societies
- Subject
- Genre/Form
- History
- Note
- Photocopy.
- Bibliography (note)
- Includes bibliographies.
- Processing Action (note)
- committed to retain
- Contents
- [1] Bogucki, P.I. Strategies for the palynological investigation of prehistoric land use.--[2] Claassen, C. The interrelationship of subsistence strategy and population growth factors.--[3] Engelhardt, R. A. Home is where my pig is: a study of the origins of animal husbandry in East and Southeast Asia.--[4] Gifford, L. Early plow agriculture in temperate Europe.--[5] Hempenius, M. M. Age-grade composition in archaeological populations of sheep and goats: implications for domestication in the Near East.
- [6] Hoffman, J. K. The changes in the subsistence economy in the early Neolithic of Northern Italy.--[7] Pochon, P. The domestication of sorghum in Northeast Africa: with special reference to the Ethiopian highlands.--[8] Wright, R. P. The agricultural system and agrarian structure of Sumer.--[9] Wrotenbery, L. Agriculture and population trends in the basin of Mexico.--[10] Zachos, C. Early farming villages in Greece; characteristics and origins.
- OCLC
- 3746596
- Owning Institutions
- Harvard Library