Research Catalog
Conservation and regulation in the United States during the world war: an outline for a course of lectures to be given in higher educational institutions, prepared for the United States Food administration, Washington, D.C., by Charles R. Van Hise.
- Title
- Conservation and regulation in the United States during the world war: an outline for a course of lectures to be given in higher educational institutions, prepared for the United States Food administration, Washington, D.C., by Charles R. Van Hise.
- Author
- Van Hise, Charles Richard, 1857-1918.
- Publication
- Washington, Govt. print. off., 1917-18.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | Econ 6189.57 | Off-site |
Holdings
Details
- Additional Authors
- United States Food Administration
- Description
- 63 p., 1 ℓ., [v]-vii, [1], 65-233 p.; 23 cm.
- Alternative Title
- Lectures on conservation
- Subject
- Note
- In 2 parts. Pt. II has imprint: Madison, Wisconsin, 1918.
- Running title: Lectures on conservation.
- Processing Action (note)
- committed to retain
- LCCN
- ^^^18005371^
- OCLC
- 6351141
- SCSB-12364675
- Owning Institutions
- Harvard Library