Research Catalog

Development of career progression systems for employees in the foodservice industry.

Title
Development of career progression systems for employees in the foodservice industry.
Author
Hotchkin, Gary L
Publication
Chicago, National Restaurant Association, 1974.

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Details

Additional Authors
  • National Restaurant Association (U.S.)
  • United States. Department of Labor. Manpower Administration
Description
viii, 179 p.
Subject
  • Food service
  • Food service employees
Note
  • Prepared for the Manpower Administration, U.S. Department of Labor, under contract no.82-17-71-19.
Processing Action (note)
  • committed to retain
OCLC
1016606
Owning Institutions
Harvard Library