Research Catalog

Sorgho and imphee, the Chinese and African sugar canes : a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee : to which are added, copious translations of valuable French pamphlets / by Henry S. Olcott.

Title
Sorgho and imphee, the Chinese and African sugar canes : a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee : to which are added, copious translations of valuable French pamphlets / by Henry S. Olcott.
Author
Olcott, Henry Steel, 1832-1907.
Publication
New York : A.O. Moore, 1857.

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Details

Additional Authors
Wray, Leonard.
Description
350, 10 p., [2] leaves of plates : ill.; 20 cm.
Alternative Title
  • Sorgho and imphee, the new sugar canes.
  • Sorgho and imphee.
Subject
  • Sorghum sugar
  • Sorgo
Note
  • Spine title: Sorgho and imphee, the new sugar canes.
  • Part 2 (p. [191]-228) has special t.p.: The Zulu-Kaffir imphee, or, "sweet reed" (the Holcus Saccharatus of Linnaeus) : comprising a description of its numerous varieties, its mode of cultivation, and the manufacture of sugar and other products from its rich saccharine juice / by Leonard Wray.
  • Pages 1-10 at end consist of advertising.
Bibliography (note)
  • Includes bibliographical references.
Indexed In (note)
  • Bitting, K.G. Gastronomic bib.,
Processing Action (note)
  • committed to retain
Contents
Part II. The Zulu-Kaffir imphee, or, "sweet reed," (the Holcus Saccharatus of Linnaeus) ... / by Leonard Wray: p. [191]-228.
LCCN
^^^88196883^//r942
Owning Institutions
Harvard Library