Research Catalog

Rebecca's cookbook.

Title: Rebecca's cookbook.
Author: West, Rebecca (Cook)
Publication: Washington, D.C. : [Rebecca West], 1942.

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Item details
Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	TX715 .W47 1942x	Off-site

Details

Description

[8], iii, [3], 69, [1] p., [6] leaves of plates : ill.; 20 cm.

Subject

Cooking, American
African American women cooks
Cuisine américaine
Cuisinières noires américaines

Genre/Form

Cookbook
cookbooks.
Cookbooks
Livres de cuisine.

Note

Introduction is signed E.P.
Includes index.

Processing Action (note)

committed to retain

Contents

Bread -- Cakes and Cookies -- Cocktails -- Egg and Cheese Dishes -- Fish -- Frozen Desserts -- Fruits and Puddings -- Meats -- Menus -- Pies -- Poultry and Game -- Salads and Salad Dressings -- Sandwiches -- Soups and Chowder -- Terrapin -- Vegetables.

OCLC

13279729
SCSB-13047659

Owning Institutions

Harvard Library