Research Catalog

The preservation of fishery products for food / By Charles H. Stevenson.

Title
The preservation of fishery products for food / By Charles H. Stevenson.
Author
Stevenson, Charles Hugh, 1869-1943.
Publication
Washington : Government Printing Office, 1899.

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Details

Additional Authors
United States Fish Commission. Bulletin of the United States Fish Commission.
Description
p. 335-563, viii p., 43 leaves of plates : ill.; 28 cm.
Subject
  • Canned fishery products
  • Dried fishery products
  • Fish Products
  • Fishery products > Preservation
  • Food Preservation
  • Frozen fishery products
  • Salted fish
  • Smoked fish
Note
  • "Extracted from U.S. Fish Commission Bulletin for 1898. Pages 335 to 563. Plates I to XLIII."
  • Includes index.
Processing Action (note)
  • committed to retain
Owning Institutions
Harvard Library