Research Catalog

Dining as a Roman emperor : how to cook ancient Roman recipes today / Eugenia Salza Prina Ricotti.

Title
Dining as a Roman emperor : how to cook ancient Roman recipes today / Eugenia Salza Prina Ricotti.
Author
Salza Prina Ricotti, Eugenia.
Publication
Roma : "L'Erma" di Bretschneider, 1995.

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StatusFormatAccessCall NumberItem Location
TextRequest in advance TX725.R57 S25 1995Off-site

Holdings

Details

Additional Authors
  • Apicius.
  • Athenaeus, of Naucratis.
Description
117 p. : ill.; 15 x 22 cm.
Subject
Cooking, Roman
Note
  • Includes translated passages from Apicius, Athenaeus and other authors.
Processing Action (note)
  • committed to retain
ISBN
8870629015
Owning Institutions
Harvard Library